Worcester Regional Chamber Reflects on 150th Anniversary and Previews 2026 Plans

 

By-Hank Stolz

Photo- Submitted

WORCESTER, MA-On this edition of The Voice of Business, Caitlin Lubelczyk, Vice President of Marketing and Communications for the Worcester Regional Chamber of Commerce, reflected on a landmark year for the organization while sharing plans already underway for the year ahead.

The Chamber marked its 150th anniversary in 2025, a milestone celebrated throughout the year and capped by an annual meeting that drew more than 700 attendees. The anniversary highlighted the Chamber’s long-standing role in supporting businesses and strengthening the regional economy.

Lubelczyk also noted the success of the Chamber’s final Business After Hours event of the year, hosted at Greater Good. The event raised more than $1,000 for EBS of Worcester, with funds designated to purchase gift cards for local teens in need during the holiday season.

Looking ahead, planning for 2026 is already underway. A young professionals networking event is scheduled for January at the Worcester Public Market, signaling an early focus on engagement, connection, and professional development in the new year.

The Chamber is also offering a special incentive for new corporate members. Businesses that join now will receive 14 months of membership benefits for the price of 12, with two complimentary months added to a standard one-year membership.

More information about Chamber programs, events, and membership opportunities is available at worcesterchamber.org.

The Gnomes Are Back in Town

The gnomes are back in town! Visit New England Botanic Garden at Tower Hill this fall to explore a whimsical world of handcrafted gnomes. CEO Grace Elton shares the story behind this magical exhibit created by local artists.

Juniper Outreach Founder Julie McDonald Shares How School Pantries Feed Worcester’s Hungry Kids

Julie McDonald appeared on Voice of Business to tell the story behind Juniper Outreach, the Worcester-based nonprofit bringing food pantries directly into city schools. By ensuring children have access to food for nights and weekends, the organization is helping to fight hunger where it matters most. Support their mission at the Polar Park fundraiser on November 13th from 5:30–8:30 PM.

Big Brothers Big Sisters Launches Awareness Week in Worcester, Fitchburg & Marlborough

Connie Askin, CEO of Big Brothers Big Sisters of Central Mass & MetroWest, introduces Paint the Town Green—a weeklong initiative running September 14–20 in Worcester, Fitchburg, and Marlborough. Local businesses and organizations are encouraged to use green in creative ways to raise awareness of the importance of youth mentoring.

Chamber Supports Clean City Push and Culinary Growth Through Food Hub and Green Corps Initiatives

In a recent Talk of the Commonwealth interview, Tim Murray of the Worcester Regional Chamber of Commerce spotlights two key initiatives: the Worcester Food Hub, which provides commercial kitchen space for local food entrepreneurs, and the Worcester Green Corps, a cleanup and beautification partnership. As the city intensifies efforts to combat trash and blight, the Chamber remains at the forefront of collaboration and community improvement.

Worcester Green Corps Tackles Litter, Recycling Confusion, and Dog Waste with Community Action

Amelia Tieri, Coordinator of the Worcester Green Corps, joins Hank Stolz on the Voice of Business to talk about how the group is educating residents on proper recycling, addressing litter in neighborhoods, and helping reduce the growing problem of pet waste. She shares tips, explains the concept of “wish cycling,” and encourages residents to get involved in volunteer clean-up efforts across the city.

Girl Scouts’ “Fork It Over” Returns August 5 with Chefs, Cookies, and a Cause

Girl Scout cookies take center stage at Fork It Over, a unique culinary fundraiser on August 5 at the AC Hotel in Worcester. Girl Scouts of Central and Western Massachusetts’ Theresa Lynn and celebrity judge Che Anderson joined Voice of Business to preview the event, where local chefs will prepare creative sweet and savory dishes using iconic Girl Scout cookie ingredients. Guests will sample, mingle, vote for their favorites, and leave with a cookbook—all while supporting efforts to make Girl Scouting accessible and affordable for more girls in the region.

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