New Menu, Patio Dining & Golf: Cyprian Keyes Kicks Off 2026 Season

Cyprian Keyes Golf Club is open for the 2026 season, offering more than just golf. Owner Dave Frem highlights new dining options, patio experiences, and event spaces available to the public.

By Hank Stolz | Radio Worcester

Worcester, MA- On a recent episode of Talk of the Commonwealth, Dave Frem joined us On Air to mark opening day at Cyprian Keyes Golf Club and share what’s ahead for the 2026 season.

Following a challenging winter, Frem described the work required to get the course ready for play, emphasizing the effort behind preparing both the 18-hole course and the 9-hole par-three layout.

Frem made it clear that Cyprian Keyes is positioning itself as a destination for the broader community—not just golfers. The property features a full-service restaurant with a newly updated menu, expanded patio seating, and a growing list of local partnerships, including collaborations with GlenPharmer Distillery.

“We do cater to those golfers that want to come off and just grab a beer and a burger,” Frem said. “But we are really targeting more people just here in Worcester and the surrounding areas to come enjoy a nice meal on the patio.”

He added that the experience is intentionally casual and welcoming.

“Even if you just want to split some nachos and sit out with a glass of wine and catch up with some old friends… that’s really where we want to remind people we can do that.”

In addition to dining, Cyprian Keyes continues to offer flexible event spaces for weddings, corporate outings, and community gatherings, along with plans for live music on the patio as the season progresses.

The key message: everything at Cyprian Keyes is open to the public—whether you’re teeing off, planning an event, or just looking for a relaxed place to spend an afternoon in Central Massachusetts.